moderated Re: What’s cooking today?


Cynthia MacGregor
 

Fred wanted to open a surf ‘n’ turf restaurant with all his life’s savings, but his wife nixed the plan. There was too much at steak. This led to a big beef between them, and Fred, unable to put up with his wife’s carping, shrimply divorced her. It was too bad—they’d had a solid marriage once a prawn a time.

 

Cyn

 

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It's never a good idea to go into the restaurant business with relatives because whenever anyone disagrees,even little arguments can quickly turn into big family foods

 

Doug Spector
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If you want to be known as an excellent chef, determination and grit’ll help you

 

Cyn

 

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When new chefs don't make the cut and are fired quickly, are they just a flash in the pan? 

 

If a chef loses his life by getting too close to the vent exhaust blades, does he become a splash in the fan?


Doug Spector

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Mabel wanted big tips, but her customers were all fish ‘n’ chipskates

 

Cyn 

 

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(Here’s a tip) If she wants to meat more men, she should ask the restaurant to bus boys in. 

Gary Hallock

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Some women go into waitressing in hopes of snagging a husband from among the establishment’s patrons, but they often find these aren’t the kind of menu want to meet.

 

Cyn

 

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As a kid, young Johnny Cash worked in a restaurant. He eventually got promoted and became the boy named sous chef.

 

Pan frying meat is a skillet you might want to learn, but don’t try to make a living at it. I think it’s just a flesh in the pan.

 

Seven of my dad’s siblings work in the food service industry. Two are uncles and the restaurants.

 

Gary Hallock

 

 

 

 

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