moderated Re: What’s cooking today?

Cynthia MacGregor

Some women go into waitressing in hopes of snagging a husband from among the establishment’s patrons, but they often find these aren’t the kind of menu want to meet.




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As a kid, young Johnny Cash worked in a restaurant. He eventually got promoted and became the boy named sous chef.


Pan frying meat is a skillet you might want to learn, but don’t try to make a living at it. I think it’s just a flesh in the pan.


Seven of my dad’s siblings work in the food service industry. Two are uncles and the restaurants.


Gary Hallock



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