As a kid, young Johnny Cash worked in a restaurant. He eventually got promoted and became the boy named sous chef.
Pan frying meat is a skillet you might want to learn, but don’t try to make a living at it. I think it’s just a flesh in the pan.
Seven of my dad’s siblings work in the food service industry. Two are uncles and the restaurants.
Gary (Immodest Moderator) Hallock, Leerless Feeder