What’s cooking today?

gary hallock

As a kid, young Johnny Cash worked in a restaurant. He eventually got promoted and became the boy named sous chef.

Pan frying meat is a skillet you might want to learn, but don’t try to make a living at it. I think it’s just a flesh in the pan.

Seven of my dad’s siblings work in the food service industry. Two are uncles and the restaurants.

Gary Hallock

Gary (Immodest Moderator) Hallock, Leerless Feeder

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